Cotes Du Rhone Villages – Louis Bernard 750ml

Grape Varieties: Grenache – Syrah

Winemaking: Rhône valley Véraison Colours’ change takes place in early August The average yield is around 39 hl/ha. The grapes are harvested when the berries are fully mature. They are separetely crushed and de-stemmed. The maceration lasts 2 to 3 weeks at controlled temperatures to concentrate the colour and the aromas. The wine is then aged for ten months before bottling. Vegan wine.

Tasting notes:

Ruby red colour.

Expressive aromas of ripe strawberry and raspberry fruits. Medium-bodied richness and a peppery, spicy style on the palate with pleasant smooth tannins.

Service & food pairing:

Best served between 13° and 15°C (55°- 59°F). Although excellent now, it can be cellared for up to 5 years of age.

Perfect with grilled or stewed meat, poultry, vegetarian lasagna or cheese. Also enjoy with exotic cuisine such as lamb curry.