Hand-picked purple shiso leaves are used to create this intriguing aromatic shochu. Very easy sipper, it is fresh, clean tasting with the essence of flowers and fresh cut herbs.

Delicious over ice or with a splash of hot water.

Food: Salads, Grilled Mackerel, Savory Seafood Stew

20% Alc./Vol.

Awards: Gold Medal Winner – Monde Selection Spirits & Liqueurs, Rome 2016 – 2019