Tasting Note: The reserve is crafted in hand-selected white-oak barrels and blended for a unique flavour profile. Pouring pale amber it opens with aromas of caramel, butterscotch and baking spices; on the palate the flavours are spicier but still show the caramel and butterscotch from the nose followed by a long flavourful finish. Serving Suggestion: A good match with dark chocolate or smoked salmon.