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Tasting Note: The 2013 Sonoma County Chardonnay is a blend of both estate fruit and locally farmed fruit that results in a wine that reflects the Sonoma County terroir. This wine was barrel fermented with lees stirring every month to give a nice aroma of ripe lemon and apple with a touch of toast. As you taste this wine you will enjoy the complexity of … lemon, apple, pineapple and pear with a background of various spices. It has perfect acidity and a nice lingering finish that leaves these same flavors on your palate. Due to this acidity and fruits you will find that this is a nice food wine that works well with seafood such as salmon and cod, particularly if they have been prepared with a spicy sauce or pesto. (Steve Ferree, examiner.com, Feb. 7, 2015)
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