A juicy, full-bodied wine. Rich purple in colour with very fresh aromas reminiscent of red and black fruits such as plums and raspberries, with a delicate spicy nose. In the mouth, it presents a strong personality. Its mature tannins and minerality transform it into a wine with great soil identity. Roasted game meats are the ideal pairing for this Tannat. The most traditional combination is a slowly cooked leg of lamb flavoured with sage, mint, garlic and olive oil. It also pairs beautifully with blue cheese and toasted walnuts.